Results 1 - 10 of 66 for dessert favorites

1  2  3  4  5  6  7   Next

Put apricots on bottom of an 8 x 8 glass pan. Pour dry cake mix over fruit. Pour melted butter over all. Bake 350°F for 35 minutes. ...

For fruit, you can use cherries, grapes, berries or sliced peaches, plums, pears or apples. Prheat oven to 350 degrees. Butter an 11 inch ...

Line bottom of pan with 1/2 oreos. Mix pudding with milk according to package directions. Let stand 5 minutes. Stir in Cool Whip. Layer ...

Cream butter and sugar. Add egg yolks, one at a time, beating well and flavorings. Gradually add flour, dough will be stiff. Roll ...

Preheat oven to 400 degrees. Beat egg whites with pinch salt 5-6 minutes. Gradually add sugar, vinegar and vanilla. Beat until stiff peaks ...



Line a 9 x 13-inch pan with chocolate grahams. Prepare pudding mix with 3 cups of milk. Blend whipped topping mix into pudding. Pour ...

Mix flour, butter, pecans and brown sugar. Spread onto the bottom of a 9 x 13 pan (makes a thin crust layer). Bake at 350°F for 20 ...

Mix cake and bake per directions on pkg., cool. While cake is cooling, mix 2 puddings with 1 1/2 c. milk. Then add 1 qt. ice cream and beat ...

Prepare any crumb crust in a small Tupperware container. Add pudding to milk and beat until thick. Blend in softened ice cream. Put on top ...

Combine ingredients, mixing well. Press into 9 x 13 inch pan. Bake at 375 degrees for 8-10 minutes. Cool. Dissolve Jello in boiling water. ...

1  2  3  4  5  6  7   Next

 

Recipe Index