1 Jiffy chocolate cake mix or 1/2 of regular cake mix
1 small box of instant butterscotch pudding mix
1 small box instant chocolate pudding
1 1/2 c. milk
1 qt. vanilla ice cream
1 container Cool Whip

Mix cake and bake per directions on pkg., cool. While cake is cooling, mix 2 puddings with 1 1/2 c. milk. Then add 1 qt. ice cream and beat until smooth. Spread over cooled cake and top with Cool Whip.