1 lb. unsalted butter
2 c. confectioners' sugar
6 egg yolks
1 tsp. almond extract
1 tsp. vanilla extract
2 cans Solo fruit filling
5 c. sifted flour
Additional powdered sugar

Cream butter and sugar. Add egg yolks, one at a time, beating well and flavorings. Gradually add flour, dough will be stiff. Roll tablespoon size into balls. Place well apart on greased tin. Make thumb print in each ball and fill with Solo filling. Bake about 15 minutes at 350 degrees. Sift powdered sugar over when done.