In a large pot, spray ... 32 oz of beef broth into the pot and ... the frozen vegetables, quick barley, and beef broth from ... leftovers in the fridge.
In large saucepan or Dutch oven, brown beef ribs in hot oil. Add ... celery, green pepper, barley, parsley and lima beans. ... stewed tomatoes, heat thoroughly.
In 4-quart Dutch oven or ... condensed onion soup, beef bouillon cubes, oregano, salt, and ... 30 minutes. Add barley and frozen green beans. Simmer, ... regular barley for quick barley. Add regular barley with ... Proceed as directed above.
Heat oil on medium heat ... onions and ground beef or turkey; and cook until ... Add broths, water, barley and mushrooms. Cover pot and ... taste. Yield: 6 servings.