Results 1 - 10 of 32 for quick beef barley

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NY'S BEEF COOK OFF WINNER Place ground ... into pot. Pour barley in, stir well. Cover, bring ... heat and pour into bowls. Makes 4-6 servings.

In a large pot, spray ... 32 oz of beef broth into the pot and ... the frozen vegetables, quick barley, and beef broth from ... leftovers in the fridge.

Place the quartered potatoes in ... the chopped onion, beef cubes, barley and cannellini beans. Stir together ... stew liquid is nicely thickened.

Brown ground beef in large saucepan until thoroughly ... cook 10 to 15 minutes or until vegetables and barley are tender, stirring occasionally.

In large saucepan or Dutch oven, brown beef ribs in hot oil. Add ... celery, green pepper, barley, parsley and lima beans. ... stewed tomatoes, heat thoroughly.



In 4-quart Dutch oven or ... condensed onion soup, beef bouillon cubes, oregano, salt, and ... 30 minutes. Add barley and frozen green beans. Simmer, ... regular barley for quick barley. Add regular barley with ... Proceed as directed above.

Saute mushrooms, onion and green ... until thickened. Add barley, Worcestershire salt, parsley and ... milk or broth if soup becomes too thick.

Heat oil on medium heat ... onions and ground beef or turkey; and cook until ... Add broths, water, barley and mushrooms. Cover pot and ... taste. Yield: 6 servings.

Brown meat in Dutch oven. Add onion & garlic till onion is tender. Drain. Stir in remaining ingredients except frozen vegetables. Cover, ...

Brown meat and drain; stir in rest of ingredients. Bring to a boil and simmer until vegetables are tender. Additional water may be added if ...

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