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Results 11 - 20 of 32 for quick beef barley
In 4 quart pan, brown meat, add onions and garlic. Cook until onions are tender. Drain and stir in remaining ingredients. Cover and bring ...
12. BEEF BARLEY SOUP
In a soup pot, combine all the ingredients except the barley; cover and bring to ... for 15 to 20 more minutes, or until the barley is tender.
Bring all ingredients to a boil; lower heat to simmer; cook slowly for 3 to 3 1/2 hours. Remove meat and pick off bones (discard waste). ...
Brown chuck roast in oil over medium heat in large Dutch oven and sprinkle with salt and pepper. Add 1 cup water and cover meat with sliced ...
In large stock pot, heat sherry. Add onions and garlic; simmer for 2 minutes. Add remaining ingredients, except frozen vegetables. Stir to ...
In 4 quart sauce pan or Dutch oven, brown meat. Add onion and garlic; cook until onion is tender. Drain. Stir in remaining ingredients ...
17. BEEF-BARLEY SOUP
In a large kettle or ... in carrot, celery, barley, green pepper and parsley. ... through. Season to taste with salt and pepper. Makes 8 servings.
18. BEEF BARLEY SOUP
Bring water, barley, beef broth to a boil, reduce ... its pink color. Skim any foam from top of soup. Add peas, carrots and onions as desired.
In 3-quart covered saucepan, cook ... brown. Stir in barley, sage, and salt. Add ... to 25 minutes or until barley is tender. Makes 6 servings.
Brown meat in saucepan; drain. ... tomatoes, carrots, mushrooms, barley and oregano. Bring to boil; ... to taste. Stir in cheese until melted.
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