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Results 21 - 30 of 32 for quick beef barley
21. BEEF BARLEY SOUP
Brown meats in oil on ... carrots, celery, pepper, barley, potatoes and parsley. Cover. ... bone. Cut meat into bite-size pieces. Skim off fats.
22. BEEF BARLEY SOUP
Brown meat in large saucepan; ... tomatoes, carrots, mushrooms, barley, garlic and oregano. Bring ... 20 minutes. Preparation time 15 minutes.
23. BEEF BARLEY SOUP
Brown ribs in oil. Add ... celery, green pepper, barley and parsley; simmer 45 minutes. Cut meat off ribs, skim fat, return meat to kettle. Serve.
24. BEEF BARLEY SOUP
Brown beef in hot oil. Add water, ... celery, green pepper, barley, and parsley. Simmer, covered, ... meat to soup. Heat through. Serves 8- 10.
Bring to a boil and simmer until barley is cooked. Add 1 pound Velveeta cheese and heat through.
26. BARLEY HOT DISH
Pre-cook the barley in salted water and then drain. Brown the ground beef; add pinch of salt ... bake for 1 1/2 hours at 350 degrees. Serves 6.
Trim fat off meat. Cut ... Stir in tomato paste and barley. Bring to boil; lower heat, cover. Simmer 15 minutes or until barley is done. Serves 6.
28. BEEF BARLEY SOUP
Brown meat in saucepan, drain ... tomatoes, carrots, mushrooms, barley, garlic and oregano. Bring ... taste. Stir in Velveeta cheese until melted.
29. BEEF BARLEY SOUP
Brown meat in large saucepan, ... tomatoes, carrot, mushrooms, barley, garlic and oregano. Bring ... Garnish as desired. Makes 6 (1 cup) servings.
30. BEEF BARLEY SOUP
Brown meat in large saucepan; ... tomatoes, carrots, mushrooms, barley, garlic and oregano. Bring ... Stir in Velveeta cheese. Stir until melted.
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