1/2 lb. ground beef
2 1/2 c. cold water
1 (14 1/2 oz.) can tomatoes
3/4 c. carrots, sliced
3/4 c. mushrooms, sliced
1/2 c. quick barley, uncooked
2 cloves garlic
1 tsp. oregano
Salt and pepper to taste
1/2 lb. Velveeta cheese, cubed

Brown meat in saucepan, drain stir in water, tomatoes, carrots, mushrooms, barley, garlic and oregano. Bring to boil, reduce heat and cover. Simmer 10 minutes or until barely is tender. Season to taste. Stir in Velveeta cheese until melted.