MACARONI/CHEESE WITH CREAM OF
CHICKEN SOUP CASSEROLE
 
1 box macaroni
1/2 lb. cheese
2 eggs
1 c. milk
1/2 stick butter
1 can cream of chicken soup

Cook macaroni and drain. Add diced cheese, eggs, soup, milk and other ingredients together. Cook at 350 degrees for 30 minutes.

 

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