Results 1 - 10 of 64 for turkey macaroni

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This is even better reheated. ... up the leftover turkey from a turkey feast! Mix ... Stir in cooked macaroni. Serve in generous bowlfuls. ... promptly. Makes 20 servings.

Prepare a skillet with oil ... skillet and brown turkey, breaking up with a ... servings (less than 10 grams of fat per serving with 93%). , Virginia

Heat oven to 375 degrees. ... skillet and brown turkey, onion and add garlic ... casserole. Mix turkey, macaroni and cheese sauce. Sprinkle with ... and bake 20 minutes.

Heat oven to 350 degrees. Stir together all ingredients, pour into ungreased 1 1/2 quart casserole. Cover; bake for 1 hour. 4 to 6 ...

Heat oven to 375 degrees. Cook macaroni as directed on package; drain. ... Cook and stir turkey, onion, garlic salt, mustard ... Calories per serving: 525.



In Dutch oven, cook turkey, onion, green pepper, chili ... boiling. Stir in macaroni; reduce heat. Simmer, stirring ... remaining cheese and parsley.

Toss above ingredients. Cooked ham or boiled chicken may be substituted for turkey.

Cook macaroni in boiling salted water until ... water; cool. Add turkey, celery, onion, pepper, relish ... Serve with salad greens if desired.

Cook macaroni according to package directions; drain. ... well. Pour over turkey mixture; toss gently. Sprinkle with ... thoroughly. Yield: 8 servings.

Marinate turkey chunks in lemon juice while you prepare remaining ingredients. Toss together lightly and chill until serving time.

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