Results 51 - 60 of 64 for turkey macaroni

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Mayonnaise to make it real moist; salt to taste.

Brown ground meat, add next 5 ingredients, cook until tender. Stir often. Set aside. Melt butter, add flour and cook stirring. Remove from ...

Cook macaroni and drain. Cook and cube ... ingredients. Use enough slaw dressing to suit your taste. Chill. Serve over lettuce. Garnish with tomatoes.

Cook macaroni. Rinse briefly under cold ... cucumbers, tomatoes, ham, turkey, cheese, and olives. Whisk ... in macaroni. Refrigerate for 1 hour.

In large fry pan. brown ... minutes or until macaroni is tender. Turn into baking ... shredded cheese. Bake until cheese is melted. Serves 4 to 6.



Combine ingredients and add to chilled macaroni with meat of your choice. Mix well and chill.

Prepare macaroni, drain. Preheat oven to ... milk over all. Spread crackers on top. Dot with butter. Bake 45 minutes. Do not cover. Serve hot.

Prepare elbow macaroni according to package directions. Meanwhile, ... cheese, and macaroni. Heat. Sprinkle with additional cheese, if desired.

In a large saucepan melt ... cheese, vegetables, and turkey or chicken. Put in pan, top with bread crumbs. Bake at 350 degrees for 40 minutes.

Gradually add macaroni and salt to rapidly boiling ... about, 5 minutes. Sprinkle with parsley. Serves 4, approximately 429 calories per serving.

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