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turkey macaroni
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Results
51 - 60
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64
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turkey macaroni
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51.
MACARONI SALAD
Mayonnaise to make it real moist; salt to taste.
Ingredients: 6 (celery .. cheese .. eggs .. macaroni ...)
52.
OSLO MACARONI BAKE
Brown ground meat, add next 5 ingredients, cook until tender. Stir often. Set aside. Melt butter, add flour and cook stirring. Remove from ...
Ingredients: 13 (flour .. milk .. noodles .. salt .. sauce .. turkey ...)
53.
MEATY MACARONI SALAD
Cook
macaroni
and drain. Cook and cube ... ingredients. Use enough slaw dressing to suit your taste. Chill. Serve over lettuce. Garnish with tomatoes.
Ingredients: 9 (celery .. eggs .. lettuce .. macaroni .. tomatoes ...)
54.
MACARONI SALAD
Cook
macaroni
. Rinse briefly under cold ... cucumbers, tomatoes, ham,
turkey
, cheese, and olives. Whisk ... in
macaroni
. Refrigerate for 1 hour.
Ingredients: 16 (beans .. cheese .. ham .. macaroni .. mustard .. oil ...)
55.
MACARONI GOULASH
In large fry pan. brown ... minutes or until
macaroni
is tender. Turn into baking ... shredded cheese. Bake until cheese is melted. Serves 4 to 6.
Ingredients: 8 (cheese .. macaroni .. salt .. sauce .. sugar .. turkey ...)
56.
MACARONI SALAD
Combine ingredients and add to chilled
macaroni
with meat of your choice. Mix well and chill.
Ingredients: 10 (juice .. mayonnaise .. mustard .. salt ...)
57.
RONALD R.'S MACARONI AND CHEESE
Prepare
macaroni
, drain. Preheat oven to ... milk over all. Spread crackers on top. Dot with butter. Bake 45 minutes. Do not cover. Serve hot.
Ingredients: 8 (chunks .. crackers .. macaroni .. milk ...)
58.
CREAMY MACARONI
Prepare elbow
macaroni
according to package directions. Meanwhile, ... cheese, and
macaroni
. Heat. Sprinkle with additional cheese, if desired.
Ingredients: 10 (cauliflowerets .. cheese .. flowerets .. milk .. mustard ...)
59.
CHEESY CHICKEN MACARONI
In a large saucepan melt ... cheese, vegetables, and
turkey
or chicken. Put in pan, top with bread crumbs. Bake at 350 degrees for 40 minutes.
Ingredients: 8 (cheese .. corn .. crumbs .. flour .. milk ...)
60.
SKILLET MACARONI AND FRANKS
Gradually add
macaroni
and salt to rapidly boiling ... about, 5 minutes. Sprinkle with parsley. Serves 4, approximately 429 calories per serving.
Ingredients: 8 (cheese .. macaroni .. rings .. salt .. slices ...)
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