16 oz. mostacciolli macaroni
4 oz. fresh green beans
1 sm. cucumber, sliced
1 lg. ripe tomato, coarsely chopped
4 oz. cubed cooked ham
4 oz. cubed cooked turkey
2 oz. cubed sharp Cheddar cheese
1/2 c. pitted black olives, halved
1/2 c. vegetable oil
7 tbsp. red wine vinegar
2 tbsp. chopped parsley
1 tsp. dry mustard
1/2 tsp. sugar
1/4 tsp. cayenne pepper
1/4 tsp. paprika
1 clove garlic, finely chopped

Cook macaroni. Rinse briefly under cold water. Cook green beans until crisp and tender. Rinse under cold water. Cut into 2 inch lengths. Place in large bowl. Add cucumbers, tomatoes, ham, turkey, cheese, and olives.

Whisk together oil, vinegar, parsley, mustard, sugar, pepper, paprika and garlic in small bowl. Pour over salad and toss well. Stir in macaroni. Refrigerate for 1 hour.