1 pkg. elbow macaroni
1 can salmon, drained and flaked
1 c. shredded Cheddar cheese
1/3 c. chopped green pepper
1/4 c. finely chopped onion
1/4 c. sliced pimiento-stuffed olives
2 tbsp. chopped fresh parsley
3/4 c. vegetable oil
1/4 c. vinegar
1 tsp. garlic salt
1 tsp. sugar
1 tsp. dry mustard
1 tsp. paprika
1/8 tsp. pepper

Mix all ingredients together and put in large serving bowl.