2 (6 1/2 or 7 oz.) cans tuna in vegetable oil
1/4 c. chopped scallions
1/2 c. chopped pimento
2 c. cooked macaroni
1/4 c. lemon juice
1/4 c. sesame seeds
1 tbsp. prepared mustard
1/2 tsp. salt
1/2 tsp. sugar
2 c. shredded cabbage

Drain oil from 1 can of tuna into large skillet. Add scallions and cook until tender. Stir in remaining ingredients. Heat and serve immediately. Yield: 6 servings.