2 lb. chopped mixed cooked turkey meat and giblets
2 envelopes onion soup mix
6 cups water
2 tsp. salt
1/2 tsp. Accent (MSG, optional)
1 (14 oz.) can chopped tomatoes, undrained
1 (14 oz.) can spinach, drained
1 (14 oz.) can sliced carrots, drained
1 (14 oz.) can whole kernel corn, drained
1 (1 lb.) pkg. elbow macaroni, cooked al dente

Mix turkey, soup mix, water, salt, Accent (if desired), tomatoes, spinach, carrots, and corn. Bring to a boil then simmer for 45 minutes. Stir in cooked macaroni. Serve in generous bowlfuls. Refrigerate leftovers promptly.

Makes 20 servings.

Submitted by: Dan Levy