1 (7 oz.) pkg. shell macaroni
4 c. diced cooked turkey
2 c. chopped celery
1 (15 1/2 oz.) can pineapple tidbits, drained
1 (2 oz.) jar diced pimento, drained
1/4 c. slivered almonds, toasted
1 to 1 1/2 c. mayonnaise
3 tbsp. lemon juice
1 1/2 tsp. seasoned salt
1/4 tsp. pepper
Paprika

Cook macaroni according to package directions; drain. Rinse with cold water; drain. Combine macaroni and next 5 ingredients in a large bowl.

Combine mayonnaise, lemon juice, salt and pepper; mix well. Pour over turkey mixture; toss gently. Sprinkle with paprika; cover and chill thoroughly. Yield: 8 servings.