1 lb. ground turkey browned
1/2 to 1 pkg. macaroni, (small shell, elbow or salad)
2 (15 oz.) cans Tomato herb sauce
Garlic powder
Worcestershire sauce
Salt and pepper

Boil macaroni, drain. Mix ground turkey, browned. Cooked macaroni and tomato herb sauce in 4 quart saucepan. Season with garlic powder, Worcestershire sauce, salt and pepper to taste. Simmer over low heat approximately 20 minutes.