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Results 71 - 80 of 97 for oatmeal-raisin bread
Add oats and salt to ... sugar, butter, and raisins. Remove from heat. Set ... Sprinkle with uncooked oatmeal. Let rise again about ... sounds hollow when tapped.
Dissolve yeast in warm water. ... cup flour. Add oatmeal. Stir in rest of ... Add a few raisins to each. Roll each piece ... minutes. Makes 2 loaves.
73. OATMEAL BREAD
Scald milk. Add raisins, butter, sugar, oatmeal, salt and dissolve yeast ... in greased, floured bread pan. Let rise until double ... 350 degrees until golden.
In a large bowl, combine oatmeal, sugar, salt, shortening, molasses, ... oatmeal mixture. Add raisins and three cups flour and ... Place in greased bread pan. Cover. Let rise in ... degrees for 35-40 minutes.
75. OATMEAL BREAD
Mix yeast, water, and sugar ... sugar, molasses, salt, oatmeal, raisins, and boiling water together ... into 2 greased bread pans or into buns. Raise ... oven for 45 minutes.
76. HEALTH BREAD
Mix all ingredients together and bake one hour in slow oven.
Prepare Topping and set aside. ... in oats and raisins. Beat applesauce, oil, eggs ... degree oven until tester comes clean, about 55-60 minutes.
Wash raisins first. Pour boiling water over ... Mix together. Bake in 3 greased tin cans (No. 2) for 1 hour at 350 degrees. (Makes round slices.)
79. OATMEAL BREAD
Pour 2 cups boiling water over oatmeal. Add 1 teaspoon salt ... flour. May add raisins and nuts. Knead until smooth. ... you put it in the pan.
80. OATMEAL BREAD
Combine flour and oatmeal. Combine 1 1/2 cups ... place on baking sheet. Cover and let rise. Bake for 50 minutes at 350 degrees. Makes 1 loaf.
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