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Results 81 - 90 of 97 for oatmeal-raisin bread
Combine first 6 ingredients. Cut in butter, stir in raisins and chips. Combine beaten eggs ... break off hunks and then butter. Makes 2 loaves.
82. APPLESAUCE BREAD
Mix all dry ingredients in large bowl. Add liquids and mix just until everything is wet. Pour into greased loaf pan and bake at 350 degrees ...
83. BROWN BREAD
Boil raisins in water for 5 minutes, ... greased regular size cans (peas, corn, etc.) Bake at 350 degrees for 1 hour. Remove from cans and cool.
In large bowl combine 2 cups flour, yeast, salt, oatmeal; mix well. Add water, ... until double (1/2 hour). Bake at 375 degrees for 35-45 minutes.
Combine first 6 ingredients. Cool ... and add to oatmeal mixture. Stir in flour and raisins. Knead on floured surfaces ... minutes. Makes 2 loaves.
86. OATMEAL BREAD
Sift and measure dry ingredients. ... together. Add dry ingredients; mix well. Add raisins. Pour into greased loaf pan. Bake 1 hour at 350 degrees.
87. CINNAMON BREAD
Scald milk; pour over oats, raisins, shortening, molasses, and salt; ... hour; bake at 350 degrees for 40 minutes; frost with powdered sugar glaze.
88. OATMEAL BREAD
Put in a large mixing ... dissolved, add to oatmeal. Stir in 1 1/2 ... about 50 minutes at 350 degrees. Makes 2 loaves. Excellent toast! Mmmm-Good!
89. HEALTH BREADS
Mix shortening and sugar. Add egg and 1 cup buttermilk. Add dry ingredients. Bake at 350 degrees for 30 to 45 minutes.
90. HEALTH BREAD
Pour over 1 cup raisins. Boil 5 minutes. Mix all together - raisins last. Bake 350 degrees 1 hour.
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