1 c. raisins
1 c. water
1 c. graham flour
1 c. All-Bran
1 c. oatmeal
1/2 c. sugar or 1/4 c. honey
1 tsp. baking soda
1 tsp. salt (or less)
1 c. buttermilk

Boil raisins in water for 5 minutes, cool. Mix together rest of ingredients, except buttermilk. Then add buttermilk. Put in 3 greased regular size cans (peas, corn, etc.) Bake at 350 degrees for 1 hour. Remove from cans and cool.