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MEXICAN CORN BREAD | |
1/2 c. bacon drippings 1 c. cream style corn 1 lg. bell pepper, chopped (about 3/4 c.) 1/8 to 1/4 c. hot peppers, chopped fine 1 c. cottage cheese 1 c. shredded sharp cheese 1 c. cornmeal 2 eggs 1/8 tsp. or less salt 1 lg. onion, chopped Combine all ingredients in medium mixing bowl. Pour batter in skillet and bake at 350 degrees for 1 hour. |
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