1 c. cornmeal
1 tsp. baking powder
1/4 tsp. salt
1 egg, beaten
1 tbsp. onion, grated
1 c. cream corn
1/3 c. milk
1/2 c. crisp bacon bits
1/2 c. Cheddar cheese, grated
2 jalapeno pepper, chopped finely (or less)

Mix cornmeal, baking powder, salt, egg, onion, cream corn and milk until smooth. Spread 1/2 batter into well greased pan (old steel skillet works best).

Sprinkle with peppers, bacon bits and cheese. Cover with remaining batter. Bake at 400 degrees for approximately 30 to 35 minutes or until light brown.