Oatmeal-Raisin Bread - Recipes - Page 10

Results 91 - 97 of 97 for oatmeal-raisin bread

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Boil raisins in water. Let set for ... or overnight. Mix all ingredients and pour into bread pan. Bake at 350 degrees for 1 hour. Makes 1 loaf.

92. HEALTH BREAD

Boil raisins in water 5 minutes. Let ... ingredients. Add raisin/water mix. Pour into greased loaf pan. Bake 1 hour at 350 degrees. makes 1 loaf.

93. HEALTH BREAD

Combine raisins and water in saucepan; boil ... ingredients; add raisins. Turn into 4 x 11 x 2 1/2 inch loaf pan. Bake for 1 hour at 350 degrees.

94. MARY LOUISE'S GOODIE BREAD

Flour to knead to bread dough consistency. Raise to double. ... like jelly roll. Raise; bake at 375 degrees for 35-40 minutes. Makes 4 loaves.

95. OATMEAL TEA BREAD

Prepare topping and set aside. ... in oats and raisins. Beat applesauce, oil, eggs ... degree oven until tester comes clean, 55 to 60 minutes.

96. NEW ENGLAND BROWN BREAD

Mix all together. Pour into tin cans (old vegetable or fruit cans). Steam for 4 to 5 hours.

97. SEOTEH OATMEAL BREAD

Combine oats, sugar, salt and ... well - add raisins - add remaining flour - ... pans. Bake at 400 degrees for 35-40 minutes. Butter top when warm.

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