1/2 c. brown sugar
2 pkgs. dry yeast
4 tsp. salt
4 c. uncooked quick oatmeal
4 1/2 c. warm water
2 c. dried milk
5 tbsp. shortening
1 c. raisins

Flour to knead to bread dough consistency. Raise to double. Divide dough into 4 parts. Roll out and spread with mixture of 1 1/2 cups sugar, 4 teaspoons cinnamon. Roll up like jelly roll. Raise; bake at 375 degrees for 35-40 minutes. Makes 4 loaves.