| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
| HEALTH BREAD | |
|
1 c. raisins 1 c. water 1 c. whole wheat flour 1 c. oatmeal 1 c. All Bran or Bran Buds cereal 1/2 to 3/4 c. sugar 1 tsp. salt 1 tsp. baking soda 1 c. buttermilk Boil raisins in water. Let set for a couple of hours or overnight. Mix all ingredients and pour into bread pan. Bake at 350 degrees for 1 hour. Makes 1 loaf. | |
| 1 review | Add review Share |
Related 
recipes
recipesSUPPORT THIS RECIPE BY SHARING | |||
| Print recipe: | Printer-friendly version | ||
| Link to recipe: | Copy | ||
| Email recipe to: | |||
recipe reviews #163254
Sue (Michigan) says:
I have made this bread since the 1980's. It's delicious and 'medicinal' when extra fiber is needed in one's diet. It's our family go-to while taking iron during pregnancy and immediately after childbirth. It's best if you wait 24 hours after baking and storing to eat it.
| ADD YOUR REVIEW |
Related recipe search
recipe search| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables