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Results 21 - 30 of 97 for oatmeal-raisin bread
21. OATMEAL BREAD
Pour boiling water over rolled oats. Add salt, molasses, butter (and variation ingredients, if desired). Let cool until warm. Add yeast ...
Beat eggs, oil, bananas, sugar ... in nuts and raisins. Pour in greased and ... minutes and then remove from pan. Cool completely before slicing.
Grease loaf pan with extra ... dry ingredients; add oatmeal and set aside. Mix eggs, ... and sugar. Add raisins, nuts, bananas and dry ... on a wire rack.
Preheat oven to 350 degrees. ... dry ingredients to oatmeal mixture. Stir in raisins and nuts; mix well. Place ... on wire rack. Makes 1 loaf.
25. HEALTH BREAD
Bring raisins and water to a boil; ... buttermilk to egg mixture. Stir in All-Bran, oatmeal and flour. Put in greased pan. Bake 350°F for 1 hour.
Mix together flour, baking powder, ... oats, sugar and raisins. Add applesauce, oil, eggs ... greased loaf pan at 350 degrees for 55-60 minutes.
Preheat oven to 350°F. Simmer ... mixing well. Add raisins and water mixture. Grease and ... loaf pans (or muffin pans). Bake for 45 minutes.
28. BANANA NUT BREAD
Mix in mixer- pour into greased 9 x 9 pyrex dish and bake 60 minutes at 325°F. Even more moist second day- if it lasts that long.
Preheat oven to 350 degrees. ... in oats and raisins; mix until well blended. ... center of the bread comes out clean. Remove from ... 1 loaf, 12 servings.
Cream the butter and honey together. Add the eggs, vanilla and mashed bananas. Mix well. Sift the whole wheat flour, oat flour and baking ...
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