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Results 31 - 40 of 97 for oatmeal-raisin bread
Heat oven to 350 degrees. ... in walnuts and raisins. Pour into greased 9x5 ... clean. Let cool 20 minutes before removing from pan. Makes 1 loaf.
Boil and cool raisins and orange juice. Add rest of ingredients. Bake in 1 large pan 1 hour at 350 degrees.
Scald milk, pour over oatmeal, raisins, sugar, shortening and salt. ... Roll up and let rise. 2 loaves. Bake at 350 degrees for 40 to 50 minutes.
Beat eggs until light and ... cinnamon. Add with oatmeal to egg mixture and mix ... Add nuts and raisins. Blend. Bake at 325 ... for 1 cup flour.)
Combine raisins and water in saucepan; boil ... and add raisin mixture. Turn into 4 x 11 x 2 1/2 inch loaf pan. Bake for 1 hour at 350 degrees.
1. Mix first 7 ingredients together in a large bowl. 2. Mix in the remaining ingredients (if you have a food processor, chop/shred the ...
Preheat oven to 350 degrees. ... dry ingredients to oatmeal. Mix well. Stir in raisins and nuts. Place in a ... Makes 1 loaf, about 16 slices.
Preheat oven to 350 degrees. ... dry ingredients to oatmeal mixture; stir in raisins and nuts and mix well. ... on a wire rack. Makes one loaf.
Mix wet ingredients well. Mix ... heats. Bake 1 hour to 1 hour and 10 minutes in 350 degree F. oven. Makes 2 loaves. This is NOT a sweet bread.
Dissolve yeast in water. In ... yeast, oats, and raisins. Stir in flour to ... put in greased bread pans, let rise, covered. Bake ... 45-55 minutes. Delicious toasted.
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