1 1/2 c. milk
1 c. uncooked oatmeal
1 c. raisins
1/4 c. sugar
1/4 c. shortening
2 tsp. salt
2 pkg. yeast
1/2 c. lukewarm water
1 egg
About 4 1/2 c. flour

Scald milk, pour over oatmeal, raisins, sugar, shortening and salt. Cool. Soften yeast in lukewarm water. Add it to the mixture. Beat egg, and add. Add flour gradually to soft dough. Let rise until double in bulk. Divide dough in half. Roll each in rectangle. Mix 1/2 cup sugar and 2 tablespoons cinnamon and spread on rolled out dough. Roll up and let rise. 2 loaves. Bake at 350 degrees for 40 to 50 minutes.