1 pkg. yeast
1/3 c. warm water
1 1/2 c. scalded milk
1/2 c. sugar
2 tsp. salt
1 stick butter, soft
5 1/2 to 6 c. flour
2 eggs, beaten
1 c. seedless raisins
1 1/2 c. quick cooking oatmeal

Dissolve yeast in water. In large bowl, pour milk over sugar, salt, and butter. Stir in 1 cup flour, eggs, yeast, oats, and raisins. Stir in flour to make a soft dough. Knead lightly. Place in greased bowl, cover, let rise 1 hour. Punch down, divide in half, roll out each to 8 x 15 inches. Sprinkle with cinnamon and sugar mixture. Reroll and put in greased bread pans, let rise, covered. Bake at 350 degrees for 45-55 minutes. Delicious toasted.