1 c. raisins
1 c. water
1 c. oatmeal
1 c. graham flour
1 c. All Bran or Bran Buds
1 tsp. salt
3/4 c. sugar
1 tsp. baking soda
1 c. sour milk

Combine raisins and water in saucepan; boil for 5 minutes. Cool. Mix remaining ingredients and add raisin mixture. Turn into 4 x 11 x 2 1/2 inch loaf pan. Bake for 1 hour at 350 degrees.