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LOW FAT MEXICAN CORN BREAD | |
1 c. flour 4 tsp. baking powder 2/3 c. skim milk 1/2 c. shredded like cheddar 4 egg whites 1 c. corn meal 1 can creamed corn 1/2 onion, diced 2 oz. green chiles, diced Mix all ingredients. Place in muffin cups or square pan sprayed with cooking spray. Bake at 350 degrees until center is firm. DON'T OVERCOOK. |
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