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MEXICAN CORN PUDDING | |
1 can cream style corn 1 c. Bisquick 1/2 c. milk 2 tbsp. oil 1 egg 1 sm. can green chilies 8 oz. Monterey Jack or mozzarella Mix first 5 ingredients together. Pour 1/2 mixture in buttered 1 quart baking dish. Top with green chilies and cheese. Pour remaining mixture on top. Bake at 350 degrees for 30-40 minutes. |
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