8 1/2 oz. creamed corn
10 oz. frozen corn
1 clove garlic
1-3 cans chopped green chilies (to taste)
Hot sauce (to taste, leave out with sm. children)
3/4 lb. sharp cheddar
1 c. sour cream (or King Sour substitute)
1/2 c. cornmeal
3 eggs
Red & green peppers for garnish (opt.)

Mix all ingredients together with spoon. Turn into shallow buttered casserole at 350 degrees for about an hour, until it sets. Serve hot, but leftovers are excellent cold. Can be a main dish.