| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 41 - 50 of 97 for oatmeal-raisin bread
41. RAISIN BREAD
Combine dry ingredients, then mix rest of ingredients and add to dry ingredients. Blend well. Pour into 1-quart round casserole, sprayed ...
42. PORCUPINE BREAD
Grease two round cake pans. ... to 2 cups bread flour, raisins, nuts and sunflower seeds ... sunflower seeds. Serve warm with butter or honey butter.
Mix all ingredients together and place into 3 medium or 2 large loaf pans. Bake in 350 degree F. oven for 1 hour.
Combine oats, flours, sugar, bran, ... well. Stir in raisins and walnuts. Pour into greased ... done. Cool for 10 minutes before removing from pan.
Grease 9 x 5 loaf ... Add oats and raisins; mix well. Spread evenly ... clean. Remove from pan and cool completely on wire rack. Makes 1 loaf.
Cream sugar and shortening. Add ... minutes. (Fold in raisins, optional.) Bake in 2 ... with 2 tablespoons oatmeal before baking.) Bake 55 to ... 350 degrees. 2 loaves.
Sift flour, salt, baking powder, ... Grind or crush oatmeal and add to dry ingredients. ... Mix thoroughly; add raisins. Pour into 2 3/4 ... minutes. Makes 1 loaf.
Combine Raisin Bran, sugar, flour and oatmeal, soda and salt in ... Mix well. Fill bread or muffin tins 2/3 full. ... refrigerator for 6 weeks.
Sift together flour, salt, baking ... hour. Remove from pan immediately, cool. Wrap cooked bread and store one day before slicing. Makes one loaf.
50. HEALTH BREAD
Combine raisins and water in a small ... Combine the flour, oatmeal, bran cereal, salt, baking ... moist in refrigerator. Great for breakfast.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables