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Results 11 - 20 of 97 for oatmeal-raisin bread
Combine the yeast, sugar, and water in a large bowl. Stir until dissolved. Add 1 cup flour and beat well. Let stand in a warm place until ...
Stir first 6 ingredients together and set aside until lukewarm. Soften yeast in warm water and add to warm oat mixture. Add flour a few ...
In a cup dissolve yeast ... of the flour, raisins and yeast mixture. Stir in ... for 45-55 minutes or until well browned. Cool. Makes 2 loaves.
Combine in large bowl and ... together then add raisins. Mix well. Add enough ... loaves. Let rise until double. Bake 375 degrees, 30-35 minutes.
Start heating oven to 350 ... Add oats and raisins. With spoon, cream together ... Place in greased 9 x 5 x 3 loaf pan. Bake 1 hour or until done.
Preheat oven to 350 degrees. Generously grease a 9"x5" loaf pan or 2 small sized loaf pans. Combine ingredients thoroughly. Spoon into pan, ...
Bake at 375 degrees for 40 to 45 minutes. Combine first 6 ingredients, mix well add 2 cups boiling water. Stir to melted butter, cool ...
Soften yeast in warm water. ... beat well. Add raisins and enough remaining flour to ... fashion round loves. Bake in a small round layer cake pan.
Place oats, milk, raisins, cinnamon and diced banana ... high for one minute. Let stand for two minutes. Stir in sweetener. Makes two servings.
Preheat oven to 350°F. In large bowl mix all ingredients together until well combined. Pour into well greased 8-1/2 x 4-1/2 x 2-5/8 inch ...
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