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Results 31 - 40 of 49 for chinese cauliflower
Steam vegetables until tender. Melt butter, add equal amount soy sauce, add to vegetables with sesame seeds. Toss just before serving.
Heat oil in large frying pan. Add all vegetables. Stir-fry just long enough for vegetables to be crisp-tender. Sprinkle garlic over ...
Fry cut up chicken breasts ... put broccoli and cauliflower and mushrooms in the pan ... and also add chicken. Cook until it thickens. Add nuts.
Chop stalks coarsely and separate ... broccoli stalks and cauliflower cores, let simmer for 2 ... Example: Corn, bamboo shoots, cauliflower, etc.
Julienne vegetables. Saute pork with garlic and ginger in pan with a little oil. Add broth and vegetables. Cook 5 minutes. Add long rice, ...
1/2 c. olive oil 1 tbsp. minced garlic 1 tbsp. minced ginger Slice vegetables diagonally or diced - any combination you choose. Place olive ...
Saute beef in 1 tablespoon oil or butter until brown, remove from pan. Saute uncooked rice in remaining oil or fat until brown. Add ...
Defrost the pea pods and ... remaining oil. Add cauliflower and broth. Cook, stirring gently, ... thickened. Serve hot over 1/3 cup rice. Serves 6.
In large Dutch oven heat ... oil cook broccoli, cauliflower and onion. Add water, 1/2 ... platter. Serve hot or refrigerate and serve cold later.
Saute onion, celery, mushrooms and gluten in oil. Add next 7 ingredients and simmer for about 15 minutes. Mix cornstarch with 1/2 cup ...
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