Slice vegetables diagonally or diced - any combination you choose. Place olive oil in wok; heat to 350 degrees. Saute garlic and ginger for 30 seconds. Add vegetables, starting with denser ones first, like carrots. Simmer each as they are added to mixture. Vegetables should be hot but still crisp. Add between 1/2 cup - 1 cup Kikkoman sauce. Cook for extra minute.