1 c. butter
2 c. sour cream
1 (16 oz.) can creamed corn
1 (16 oz.) can whole kernel corn, not drained
4 eggs, beaten
1 sm. box Jiffy corn muffin mix

Melt butter and add other ingredients and stir in muffin mix. Pour into 2-quart greased casserole. Bake 1 hour at 350 degrees.

Serves 8.