1 (16 oz.) can whole kernel corn
1 (16 oz.) can cream style corn
8 oz. sour cream
1 box Jiffy corn muffin mix
1 stick butter, melted
2 eggs, slightly beaten

Combine all these ingredients and pour into a 3 quart casserole. Bake at 350 degrees for 45-60 minutes, or until top is golden brown. May sprinkle cracker crumbs, or bread crumbs over top. Serves 8-10. Recipe may be cut into half for smaller casserole.