2 eggs, slightly beaten
1 (16 oz.) can cream corn
1 (16 oz.) can whole corn, drained
1 c. sour cream
1/2 c. melted butter
1 (8 oz.) pkg. Jiffy corn muffin mix
4 oz. shredded Swiss cheese

Combine all ingredients. Mix well. Bake uncovered at 350 degrees for 35-40 minutes. Use a deep bowl. Serves 6-8.