Jiffy Corn Souffle - Recipes - Page 3

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Results 21 - 30 of 41 for jiffy corn souffle

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21. CORN SOUFFLE

Mix all together. Bake uncovered at 350 degrees for 40 to 60 minutes in a 9x13 inch pan.

22. CORN SOUFFLE

Melt butter in 9"x13" pan. Mix all other ingredients well and pour into buttered pan. Bake at 350 degrees until brown.

23. CORN SOUFFLE

Combine all ingredients and bake at 350 degrees for one hour. Serves 6 to 8.

24. CORN SOUFFLE

Mix all ingredients except egg whites. Then fold in egg whites and pour into a greased 9x13 inch pan or casserole dish. Bake 1 hour at 350 ...

25. CORN SOUFFLE

Mix all ingredients at once. Put into a 1 1/2 quart casserole. Bake uncovered at 350 degrees for 35-45 minutes.

26. CORN SOUFFLE

Mix all ingredients and place in lightly greased 13 x 9 inch pan and bake at 350 degrees for 30-35 minutes, until done. Insert toothpick in ...

27. CORN SOUFFLE

Mix in a 9 x 13 inch pan. Dollop 1 small carton of sour cream over the top. Cover with grated cheese. Bake 1 hour at 350 degrees.

28. CORN SOUFFLE

Mix all together and bake at 350 degrees for 35 minutes. (13 x 9 inch baking dish.)

29. CORN SOUFFLE

In microwave melt butter in baking dish. Mix remaining ingredients together and pour in 2 quart baking dish. Sprinkle sugar on top. Bake 1 ...

30. CORN SOUFFLE

Mix ingredients and bake at 350 degree oven 1 hour and 15 minutes.

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