1 can whole kernel corn
1 can cream corn
1 sm. pkg. Jiffy corn muffin mix
2 eggs
1/2 c. milk
1 grated onion
1 tsp. garlic powder
Salt
Pepper

Mix in a 9 x 13 inch pan. Dollop 1 small carton of sour cream over the top. Cover with grated cheese. Bake 1 hour at 350 degrees.