1 can creamed corn
1 can whole kernel corn, drained
2 egg yolks
1 pt. sour cream
1 tbsp. sugar
1 box Jiffy cornbread mix
2 sticks butter, melted
1/2 tsp. butter flavoring
2 egg whites, beaten until stiff

Mix all ingredients except egg whites. Then fold in egg whites and pour into a greased 9x13 inch pan or casserole dish. Bake 1 hour at 350 degrees until slightly brown and center is set.