CORN SOUFFLE 
1 can creamed corn
1 can whole kernel corn, drained
2 eggs, well beaten
1 stick melted butter
1 (8 oz.) sour cream
1 sm. box Jiffy corn bread mix
1 c. Cheddar cheese

Mix all ingredients except cheese. Pour into lightly greased baking dish. Bake at 350 degrees for 20 minutes. Sprinkle with cheese and bake another 10-15 minutes.

recipe reviews
Corn Souffle
 #12058
 Charlene Martin says:
Does anyone know how to make this without using the Jiffy corn bread mix? Have you read what's in that box? If not, here it is:

INGREDIENTS: WHEAT FLOUR, DEGERM-INATED YELLOW CORN MEAL, SUGAR, ANIMAL SHORTENING (CONTAINS ONE OR MORE OF THE FOLLOWING: LARD, HYDROGENATED LARD, PARTIALLY HYDROGENATED LARD), contains less than 2% of each of the following: BAKING SODA, SODIUM ACID PYROPHOSPHATE, SALT, MONOCALCIUM PHOSPHATE, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID.
   #181715
 Bob Schollmeyer (Florida) replies:
Big deal. This recipe is all about Jiffy!
 #188989
 Barbara (New Jersey) replies:
I don't like the lard, hydrogenated lard, and partially hydrogenated lard. Thanks for bringing it to my attention.
 #189217
 Sheryl K (South Carolina) replies:
Get the vegetarian version. It has no animal product ingredients.
 #52146
 Buffy (California) says:
So?
 #52176
 LeeAnn (Georgia) says:
I believe you could substitute yellow corn meal mix for the Jiffy mix. The main difference is that corn meal mix is not sweet like Jiffy.
   #55370
 Denise Bowles (California) says:
Omit Jiffy and exchange for corn meal and baking soda.
 #67276
 Cheryl (Wisconsin) says:
instead of Jiffy mix:

2/3 cup flour
1/2 cup corn meal
3 tbsp. sugar
1 tbsp. baking powder
1/4 tsp. salt
   #151002
 Lucretia (Florida) says:
Without a doubt the best side that I have ever taken to a family gathering. Pan was licked clean. I doubled the recipe and baked for 1 hour. total. Mmm good!
 #168556
 Dana (Virginia) says:
Buffy,
Lard is pork, to answer your "so?"
 #181716
 Bob Schollmeyer (Florida) replies:
Yeah but it's hydrogenated.....

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