1 carrot, chopped
1 onion, chopped
1 rib celery, chopped
4 strips bacon, chopped
1 clove garlic, chopped
1 tbsp. olive oil
1 (28 oz.) can tomatoes, chopped
1 can chicken broth (not condensed)
1 1/2 c. water
1 (19 oz.) can white beans
2 tbsp. parsley, chopped
1/2 c. Ditalini pasta, cooked

In a large pot, saute carrot, onion, celery, bacon and garlic lightly in olive oil. Add tomatoes, water and broth. Simmer for 1/2 hour. Add parsley, beans and pasta. Heat through.