Results 41 - 50 of 177 for bean soup chicken broth

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Melt butter in a 5-quart ... boil. Reduce heat to medium. Add ham and simmer 10 to 15 minutes until hot and lima beans are tender. Makes 8 cups.

Slice escarole stalks 1/4 inch ... Add chard stalks, broth, tomatoes, carrots, rosemary and ... minutes. Stir in beans, macaroni and chard tops. ... with grated Parmesan cheese.

Black beans - cleaned, picked over and ... ingredients, except lime juice. Simmer until tender. I puree at least half of the beans. Add lime juice.

Combine the contents of the 3 cans of black beans, tomatoes, and chicken broth into a 2 quart saucepan. ... servings). Enjoy with a salad, bread.

Cook black beans as you would pinto beans. ... in juice of 1 lime and chopped green onions. Serve with sliced limes and sour cream. 4 servings.



Rinse and sort beans. Cover with cold water ... in a large soup kettle or Dutch oven. Add ... onion, ham hock, broth, water, salt and pepper. ... portions to enjoy later.

Slice chard or escarole stalks ... Add chard stalks, chicken broth (ham broth may be used ... minutes. Stir in beans, macaroni, parsley and chard ... Choi, Italian kale, etc.

In large soup pot, add ham, cubed into 1/4 to 3/8-inch cubes, pepper, broth, celery, carrots, onion and beans (cubed potatoes if you are ... 25 to 30 minutes.

Place beans, ham hocks, water and ... hocks--set aside; add broth to bean mixture. Heat oil ... heated. Serve in soup bowls garnished with chopped eggs.

1. Soak beans overnight. 2. Brown lamb shank ... to taste, garlic, broth and water. Cook partially covered, ... and add to soup. Swirl in 2 tablespoons ... serve. Yield 6-8 servings.

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