Rinse and sort beans. Cover with cold water ... in a large soup kettle or Dutch oven. Add ... onion, ham hock, broth, water, salt and pepper. ... portions to enjoy later.
Ingredients: 8 (beans .. broth .. ham .. parsley ...)
Slice chard or escarole stalks ... Add chard stalks, chicken broth (ham broth may be used ... minutes. Stir in beans, macaroni, parsley and chard ... Choi, Italian kale, etc.
In large soup pot, add ham, cubed into 1/4 to 3/8-inch cubes, pepper, broth, celery, carrots, onion and beans (cubed potatoes if you are ... 25 to 30 minutes.
Place beans, ham hocks, water and ... hocks--set aside; add broth to bean mixture. Heat oil ... heated. Serve in soup bowls garnished with chopped eggs.