Results 31 - 40 of 177 for bean soup chicken broth

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Combine all beans. Store in an airtight ... 4 cups water, chicken broth, garlic and pepper. Bring ... additional 30 minutes. Yield: 2 1/2 quarts.

Combine all ingredients, stirring well. Divide bean soup mix into 14 (1 1/2-cup) ... cups water, undiluted chicken broth, garlic powder and pepper. ... Yield: 2 1/2 quarts.

Mix all of the above and spoon in a lightly greased 2 quart or layer casserole. Bake at 350 degrees for 45 minutes to 1 hour.

Mix together; use only enough broth to make moist. Bake at 350°F for 30 minutes or until bubbling.

NOTE: Sausage may be substituted ... is translucent. Add broth, beans, tomatoes, pepper and drained ... tender. Sprinkle with cheese upon serving.



Bring broth to a boil and add ... cornstarch and water and stir until thick. Remove from heat and gradually stir in egg. Garnish with chopped scallion.

Dice onion fine and fry ... smooth. Add green beans, but into 2 inch ... packet of instant broth and bouillon cube and milk. ... are tender. After soup is fully cooked, place 1/2 ... is ready to serve.

Heat oil in 10-12 quart ... very soft. Rinse beans well. Drain and add to pan along with seasonings and broth. Bring to a boil ... and add to soup. Skim and discard fat ... Serve with assorted condiments.

Heat oil in large pot. ... be golden. Add beans, 1 cup bean liquid ... the ingredients. Bring soup to a boil. Reduce heat ... soup can be frozen.

substitute kidney and great northern beans. 1. Bring water to ... not brown. Add chicken stock and bring to a ... minutes. 4. Season soup to taste, add spinach.

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