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Results 1 - 10 of 29 for hot butterscotch cake
A fantastic layered cake smothered with butterscotch! Sift flour. Measure into ... and butter over hot water. Turn into mixing bowl. ... thick enough to spread.
Bake the cake mix according to the directions ... easier if you freeze the candy bars and hit them in order to break them up into little pieces.
Preheat oven to 325 or ... bowl, blend all cake ingredients. Beat 3 minutes at ... Drizzle over cake. Sprinkle with nuts. Store in refrigerator.
Bake cake as directed on package in ... holes. Pour softened hot fudge over holes. Pour caramel butterscotch over holes. Frost with Cool ... Whip. Refrigerate several hours.
Bake cake mix according to package directions ... of Mrs. Richardson's butterscotch/caramel/hot fudge sauce over surface of ... after arrival at destination.
Mix flour, sugar, 2 tablespoons ... cup cocoa. Pour hot water over batter. Microwave uncovered ... Add 1 package butterscotch chips. Decrease brown sugar to ... for the peanut butter.
Cream sugar and shortening. Add ... x 13 inch cake pan. Bake 40 minutes at 350 degrees. Frost with butterscotch frosting below. This is by ... thick enough to spread.
Preheat oven to 325 degrees ... bowl, blend all Cake ingredients; beat 3 minutes at ... Spoon over cake. Sprinkle with nuts. 10-inch ring cake.
9. SWEET BREAD
Mix and beat 4 minutes. Add pieces of maraschino cherries green and red for festive look. Bake in loaf pans at 325 degrees for 45 minutes.
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