Remove soup packets and set ... water chestnuts and chicken (chopped). Mix in another small ... lemon juice, oil, accent, salt and pepper and ... can vary this salad by using shrimp flavored soup ... Serves: 10 to 12.
In small amount of butter, ... sliced almonds. Cook chicken breasts in salted water. Shred ... Pour over the salad and toss again. Refrigerate and serve chilled.