2 c. chicken, cooked, cubed
1 c. celery, chopped (can use less)
1/2 c. slivered almonds
1 tsp. Accent
Salt to taste
1 sm. chopped onion (can use less)
2 tbsp. lemon juice
1 c. mayonnaise (not salad dressing)
8 oz. grated Cheddar cheese
Crushed potato chips
1 can black olives, sliced

Combine all ingredients except cheese, olives, chips. Toss lightly. Pour into greased casserole dish. Refrigerate until ready to serve. Sprinkle with cheese, chips and olives. Bake 425 degrees until hot and bubbly.