3 c. cooked chicken, cubed
1/2 c. celery, chopped
3/4 c. slivered almonds
1 (6 oz.) can sliced water chestnuts
1/2 tsp. salt
2 tsp. grated onion
3 tbsp. lemon juice
1 1/2 c. mayonnaise
1 (11 oz.) can condensed cream of chicken soup
3/4 c. grated sharp Cheddar cheese
1 1/2 c. crushed potato chips (approximately 4 oz.)

Combine all ingredients together, except cheese and chips. Pour into greased 9x12 inch dish. Combine cheese and chips and sprinkle on top. Bake at 325 degrees for 45 minutes. Serves 8.